About Us

Kate Gould established Keg Catering Consultants Ltd after a successful career in the catering industry.

Service service service

Like you, we know that the catering industry is not just about service. It is service. So it's vital that design plays a key part at management level in the development of catering facilities. We also know that design has to be realistic and take into consideration the daily challenges present in your catering operation. Because we are from the catering industry, we understand most if not all of your challenges. We deliver design consultancy that enables you to deliver a high-quality service to all of your customers with the utmost efficiency - operationally, financially and in an environmentally responsible manner.

Environmental focus

With the emphasis now on organisations to reduce their carbon neutral footprint, an increasing number of catering organisations are turning to us to help them to tackle this issue. Did you know that a kitchen uses 40% of the energy consumption within a building? Contact us to talk through how we can help you to develop energy efficient and environmentally responsible practices.

Health and safety aware

Health and safety is also firmly in the spotlight now and it has a growing impact on the way that we design and operate our businesses. With basic food hygiene training a recommendation as opposed to a legal compliance, anyone can walk into your kitchen with no qualifications. In a worst-case scenario, they can cause a fatality through negligence or as is more often the case, an outbreak of food poisoning through poor food hygiene awareness. We have extensive experience and knowledge in the field of safe and effective health and safety. Contact us to find out more