Catering Appraisals & Reviews
Undertake an independent review of the existing catering services in order to evaluate the current position of the operation. Establish the extent to which, customer, client, patient or pupil needs are being met, the cost effectiveness of the ‘business’ strategy, the efficiency of the systems in place and the quality of the end product. Read more.
Feasibility Studies & Option Appraisal
Develop a concept appraisal for the future of the catering service within the parameters and constraints of the project. Produce a fully costed option appraisal for the way forward detailing the strengths, weaknesses, opportunities and threats of each option. Read more.
Kitchen Design & Planning
Designing and developing equipment design layouts for the refurbishment of an existing facility or the provision of catering services within a new build. Produce all the information required throughout the RIBA design stages from concept appraisal through to post completion evaluations. Read more.
Energy Efficiency & Lifecycle costs
Providing an assessment of existing equipment and developing a replacement strategy to reduce energy usage over time. Assess equipment specifications and identify ways in which capital investment will help to reduce operational expenditure. Assess how operational practices influence the lifecycle cost of the facility. Read more.
Food Safety & Health & Safety
Production of bespoke auditing systems to ensure catering establishments can achieve full compliance with current legislation. Advise on the production of HACCP systems together with the development of site-specific food safety and health & safety documentation. Read more.