Design of Catering Facilities

Whether you are refurbishing an existing catering facility or developing a catering operation within a new building, we will look at the concept, the space that is available, your life-cycle costs and of course your budgetary restraints. These are the essential precursor is the design process.

Depending on the scope of your project, this process can encompass all or some of the following services:

• Design strategy
• Block layouts
• Budget prices and services schedules
• 1:50 detailed designs
• 1:20 service drawings
• The production of tender documents
• Support throughout the installation process
• Snagging process
• Overseeing commissioning and staff training

Contact us if you are interested in any of these services and you would like more detailed information.