Food Safety & Health and Safety Compliance
Operating a totally safe working environment can be challenging when streamlining your business. Implementing the correct working practices and food safety management systems will improve efficiency and be financially beneficial to your organisation.
We offer a range of services that will provide you with the tools you need to meet your statutory obligations and prove due diligence.
Quality & Safety Audits
KEG can give you the assurances that you need to operate a safe, hygienically clean catering environment. We assist clients who need to review their Food Safety systems in line with changes in legislation as well as providing advice where health and hygiene standards have slowly declined.
Our services range from compliance audits through to managing our clients Operational and Food Safety Systems.
- Observation of daily routines from receipt of Goods In through to Service
- Review of reporting procedures
- Report on current status, HACCP & Improvement Plan
Food Safety Management Systems
- Food Safety Policies and Procedures
- Production of bespoke Food Safety & Health & Safety Documents
- Legal Compliance HACCP, reporting and monitoring
- Cleaning Schedules
- On-site Training
- Unannounced audits
- Traffic light monitoring systems
- Condition survey of equipment
- Developing Food Safety Systems
These services enable our Clients to prove due diligence and it also assists them in monitoring third party contracts.