Hospitals
We provide a range of catering consultancy and advisory services to NHS and private hospitals (see our clients)
We can help you with the following:
- Catering reviews
- Feasibility studies and option appraisals
- Business Cases
- Design development of catering facilities
- Designs for CPU’s & RDU’s
- Implementation of new meal service systems
- Contract Management
- Due Diligences and operational monitoring
- Food safety compliance
- Risk Assessments
Knowledge and Experience
Replacement of PEAT with PLACE
Care Quality Commission Principles and Standards
ERIC Reporting
Commissioning for Quality and Innovation CQUIN
Food for Life
Operation Hospital Food – James Martin
Association with members of the British Dietetics Association BDA
We are members of the Hospital Caterers Association