Hospitals

We provide a range of catering consultancy and advisory services to NHS and private hospitals (see our clients)

We can help you with the following:

• Catering reviews
• Feasibility studies and option appraisals
• Business Cases
• Design development of catering facilities
• Designs for CPU’s & RDU’s
• Implementation of new meal service systems
• Contract Management
• Due Diligences and operational monitoring
• Food safety compliance
• Risk Assessments

Knowledge and Experience

Replacement of PEAT with PLACE
Care Quality Commission Principles and Standards
ERIC Reporting
Commissioning for Quality and Innovation CQUIN
Food for Life
Operation Hospital Food – James Martin
Association with members of the British Dietetics Association BDA

We are members of the Hospital Caterers Association