We provide a range of catering consultancy and advisory services to NHS and private hospitals (see our clients)

We can help you with the following:

  • Catering reviews
  • Feasibility studies and option appraisals
  • Business Cases
  • Design development of catering facilities
  • Designs for CPU’s & RDU’s
  • Implementation of new meal service systems
  • Contract Management
  • Due Diligences and operational monitoring
  • Food safety compliance
  • Risk Assessments

Knowledge and Experience

Replacement of PEAT with PLACE
Care Quality Commission Principles and Standards
ERIC Reporting
Commissioning for Quality and Innovation CQUIN
Food for Life
Operation Hospital Food – James Martin
Association with members of the British Dietetics Association BDA

We are members of the Hospital Caterers Association